Even though we had a great Thanksgiving with family, we bought a little turkey breast and cooked it the Saturday after Thanksgiving. Two days later I decided I wanted to learn how to make Turkey soup. I've only ever had it once, and it was scrumptious! So I figured I could do it, right?
Matt's family had a Cream Chicken Noodle recipe that is really yummy. So I kinda merged that recipe and the one from allrecipes(dot)com. Pretty much, followed allrecipes(dot)com, but added 2 cans of Cream of Chicken and half a can of evaporated milk. And my friend Lindsey recommended cooking the noodles first so that they don't soak up all the broth. So I did half broth, half water to pre-cook the noodles.
Matt loved it! And he's been asking if I'll make it again! Hopefully, I can make it just as yummy next time!
My efforts:
The broth is done, one bowl is onions and the other is the bones that are cooling.
The final product!
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